Basque Chicken

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Not your typical chicken recipe! If you are tired of cooking the same old chicken recipes -- try this one ! this one is from

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Steps

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Rinse and pat dry the chicken parts.

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Heat in a wide , heavy dutch oven over med high heat until fragrant: 3 tbsp olive oil lightly brown chicken.

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Remove browned chicken to a plate.

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Remove all but 3 tbsp of fat in pan.

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Return chicken to pan.

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Add to pan the bell peppers , jalapenos , ham , garlic , salt.

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Place pan over low to med heat , cover tightly and cook at a quiet sizzle stirring often until the chiken is cooked through and the peppers are soft.

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Meanwhile , prepare the sauce.

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Heat in a large saucepan over me hi heat until fragrant: 2tbsp olive oil add to saucepan: the onions then add: tomatoes , 1 / 2 tsp salt , 1 / 2 tsp ground black pepper.

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Bring to a boil , then reduce the heat to med.

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Simmer , stirring often , until the sauce has thickened , about 20 min.

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Serve chicken on top of cooked white rice.

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Spoon sauce on top.

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Ingredients

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chicken parts, olive oil, red bell peppers, fresh jalapeno peppers, ham, garlic, salt, ground black pepper, onions, fresh tomatoes, cooked white rice