Simply Glazed Leg Of Lamb Recipe

Hearty!!

Trim fat from lamb.

Put small slits in surface of lamb.

Insert garlic slivers.

Place lamb , fat side up , on a rack in a shallow roasting pan.

Insert a meat thermometer.

Roast in preheated oven at 325f for 15 to 20 minutes per pound or until meat thermometer registers 145f to 150f for medium-rare.

Meanwhile , in a small saucepan stir together jelly , lemon peel , lemon juice , gingerroot , salt , mustard and pepper.

Heat through.

Keep warm.

Brush roast with jelly mixture several times during the last 30 minutes of cooking.

Let roast stand for 15 to 20 minutes before carving.

leg of lamb, garlic cloves, red currant jelly, lemon peel, lemon juice, gingerroot, salt, dry mustard, pepper