Basmati Chaaval

I adopted this recipe...will try soon!:)!

Pick the rice over and put in a bowl.

Wash in several changes of water.

Drain.

Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.

Drain thoroughly.

Combine the rice , salt , butter and the water in a pot.

Bring to a boil.

Cover with a tight fitting lid , turn heat to very low and cook for 20 minutes.

Lift the lid , mix gently but quickly with a fork and cover again.

Cook for 5-10 minutes until tender.

basmati rice, salt, unsalted butter, water