Simple Rice Pudding
I found this in a take 5 ingredients book, it' so simple as it uses store-bought custard. Serve it with your favourite fruit for a quick & easy dessert.
Steps
Combine rice & milk in a medium saucepan , bring to the boil then reduce heat to low and simmer for 15-20 minutes , stirring often , until milk is absorbed & rice is tender.
Remove pan from heat and stir in custard.
Transfer to a bowl , cool slightly , then refrigerate until chilled.
Serve with fruit & cream.
Ingredients
short-grain rice, milk, prepared custard, fruit, cream