Simple Ranch House Meatloaf
Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic meatloaf for many years.try a change, instead of the usual topping, try your favourite salsa brushed on top, a nice chipotle medium or hot salsa is wonderful on it.
Steps
Mix all the meat loaf ingredients together.
Pack into a 5 x 9 loaf pan.
Bake at 325f degrees for 1 1 / 4 hours.
Remove from oven , turn out of pan and place on an ovenproof serving dish.
Topping: mix the topping ingredients.
Brush over the meat loaf and return to the oven for 30 minutes or longer.
Defrost and reheat or use sliced cold.
Alternate topping.
4 tablespoons chilli sauce.
3 tablespoons splenda.
4 tablespoons spreadable soft cream cheese - light.
1 tablespoon hot horseradish.
1 teaspoon dry mustard.
Combine all and brush on top of meatloaf instead of above topping.
Ingredients
ground beef, onion, bread, eggs, beef broth, salt, parsley, sage, thyme, pepper, brown sugar, ketchup, dry mustard