Simple Pizza Dough

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King arthur's flour recipe. Prep time includes rising time.

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Steps

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Using a wooden spoon / mixer with dough hooks , combine all the dough ingredients in a medium mixing bowl , until a soft , slightly sticky dough is formed.

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Add a few tsp of water if your dough seems dry.

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Turn the dough onto a lightly oiled surface , knead it lightly with oiled hands.

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Place dough in a lightly oiled bowl , cover and let rise for 1 hour.

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It might not necessarily double in bulk.

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Punch down the dough and roll it into a ball.

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Flatten in and roll it to desired thickness and size to fit your pizza pan.

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Let rise for another 30mins.

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Preheat oven to 425f / 220c.

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Prior to baking , poke holes all over the dough with a fork.

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Bake for 10-15mins before topping the pizza.

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Finally , bake for another 5-10mins until topping is hot and cheese has melted.

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Ingredients

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instant yeast, all-purpose flour, salt, sugar, olive oil, warm water, dried oregano, pizza sauce, mozzarella cheese, chicken, parmesan cheese