Basil Garlic Butter

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You can serve this butter with hot crusty french bread or baked potatoes. Toss with hot, cooked pasta and parmesan cheese or steamed vegetables. Try it on a grilled cheese with mozzarella, sliced tomatoes, and crumbled bacon.

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Steps

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Process softened butter and garlic cloves in a food processor until smooth.

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Add basil leaves , and pulse 3 to 4 times or until basil is finely chopped.

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Store in the refrigerator up to 1 week , or freeze in airtight containers up to 4 months.

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If desired , shape butter into a log.

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Wrap in wax paper , and chill.

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When firm , slice into smaller rounds , and freeze.

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Ingredients

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butter, garlic cloves, fresh basil leaf