Basil Parmesan And Cashew Dip
I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.
Steps
Place the basil leaves , nuts , garlic and parmesan in a food processor.
Process until finely chopped.
Slowly , in a thin stream , add the olive oil until well combined.
Variation: use coriander , pine nuts and add some lime.
Ingredients
fresh basil, cashews, garlic clove, parmesan cheese, olive oil