Simple Grilled Mangos


I have yet to try this myself, but i have enjoyed other fruits made this way so why not mangos! i think these would be nice in a salad, in salsa or just served as-is after a meal.

Steps


Combine sugar , water and ginger in a small saucepan and heat until the sugar is dissolved.
Remove from the heat and let cool.
When the syrup is completely cooled , remove and discard the ginger.
While that cools you can cut up your mangos and melt the margarine / butter.
Brush the mango slices with melted margarine / butter and grill until slightly charred , turning once.
Place the mangos in a bowl , add the syrup , cover and let cool.
When ready to serve , cut the mango into bite-sized chunks or whatever size you need.

Ingredients


sugar, water, gingerroot, mangoes, earth balance margarine