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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Side Dishes Vegetables Easy Beginner Cook Diabetic Summer Vegetarian Dietary Low Sodium Seasonal Low Calorie Low Carb Inexpensive Egg Free Free Of Something Low In Something Squash Number Of Servings 3 Steps Or Less

Basil Zucchini Boats

This is a side dish that i make often in the summer. My husband is not a huge zucchini fan, but he enjoys this with our grilled meats! Not only does it use up some of the extra zucchini from the garden, it is fast and extremely easy! sometimes i bake the zucchini, but other times we put them on foil “trays” and add it to the grill, alongside our meat. This is also good with oregano or a combination of your favorite herbs. Also, experiment with other hard cheeses, like romano.

Steps

Wash and dry the zucchini.
Trim off the ends and slice in half lengthwise.
Scoop out some of the seeds in the middle of each piece.
You may leave some seeds in because you only need to scoop out enough to allow the butter to melt and stay inside.
Put all zucchini boats on a baking sheet.
Divide the butter between the zucchini boats , spreading all over cut side.
Salt and pepper each piece and then divide the basil and parmesan between the boats.
Bake in a 350 degree oven for 25 minutes or until desired tenderness.

Ingredients

zucchini, butter, fresh basil, parmesan cheese, salt and pepper