Simple Chocolate Honeycomb Fudge
This really is the quickest and easiest fudge recipe, and is quite delicious. I use low fat condensed milk to ease my conscience a bit and crunchy bars for the honeycomb, as it's easy and yummy.
Steps
Line a bar tin with baking paper.
Roughly chop the chocolate.
Heat a medium sized pan over a low heat , and add the chocolate and milk , stirring until the chocolate is melted and the mixture is thick.
Add the honeycomb and stir to combine and spoon into the prepared tin and chill for 2-3 hours or until firm.
Cut into squares and dust with cocoa powder if desired.
Ingredients
dark chocolate, condensed milk, honey comb