Simple Boil And Bake Crispy Chicken Wings

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This is more of a method than a recipe, but this is how i always make wings now. i find boiling them first helps get rid of more of the fat, and they get crispier in the oven.

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Steps

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Boil wings in a large pot of water for about 15 minutes.

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Broil wings in oven for about 5-10 minutes per side depending on how your oven works) until nicely browned and crisp.

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I put the bbq sauce in the bottom of a big metal bowl and keep it on the stove near the oven vent so that is warms up a bit.

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Remove the wings from the oven and pat with paper towels to remove more grease if necessary.

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Toss wings in bowl with bbq sauce until well covered.

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Ingredients

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chicken wings, barbecue sauce