Basil Pine Nut Biscotti

Great with soup.

Preheat oven to 350f.

Toast pine nuts in pie pan , in oven for 8-10 minutes.

Beat together butter , parmesan , basil , lemon zest , eggs and milk.

Mix in flour and baking powder.

Add pine nuts.

Line a baking sheet with waxed or parchment paper.

Shape dough in a 15 inch long , 1 / 2 inch thick rectangle.

Place on baking sheet and bake 15 minutes.

Turn oven down to 325f.

Remove dough from sheet and cut into 1 / 2 inch wide slices.

Place slices cut side down on lined baking sheet and bake 40-50 minutes.

Cool and store in airtight container.

pine nuts, butter, parmesan cheese, dried basil, lemon zest, eggs, milk, all-purpose flour, baking powder