Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Jams And Preserves South African Condiments Etc Fruit African Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Pears 4 Hours Or Less

Silver Spoon Fruity Chutney

Chock full of fruity flavours, this chutney is delicious! The recipe should make about 10 cups, so here's a chance to batch-cook enough chutney for your pantry. Delicious with curries. Actually, chutneys go with all red and grilled meats, should be an ingredient in barbecue sauces and can be added to sandwich fillings. Especially good with corned meats. Prep time is a wild guess: i haven't timed it.

Steps

Sterilise canning jars by putting them on an oven tin in a cold oven , and heating oven to 325 deg f / 160 deg c for at least 10 - 15 minutes.
Handle carefully when taking them out -- take out the entire tin with the bottles.
Less mess.
Combine all the prepared ingredients in a large dutch oven or heavy-bottomed pot.
Bring to boil over high heat , then turn heat down and simmer , stirring now and then.
Simmer open until the fruits are tender and the mixture has the consistency of a preserve or relish.
Ladle into the hot sterilised jars , and seal.
Well-sealed , this will keep almost forever.

Ingredients

apples, pears, oranges, lemons, onions, garlic cloves, dates, raisins, cider vinegar, apple juice, dry white wine, honey, black pepper, nutmeg, ground ginger, ground cloves, salt, hot pepper flakes