Silky White Fudge

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Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!)! . And, try a tiny tint of red food coloring for a beautiful pink valentine's day candy gift! Prep time includes chilling time; yield is approximate according to the size candy is cut - remember, a little of this fudge does go a long way in satisfying your sweet tooth!

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Steps

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Butter bottom and sides of a 9x9x2 inch square pan , or line with aluminum foil.

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Heat baking chips , marshmallows and condensed milk in a saucepan over low to medium heat , stirring constantly until chips and marshmallows are melted and smooth.

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Stir in vanilla and pecans.

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Pour into prepared pan immediately , then cover and refrigerate until firm , about 4 hours.

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Cut into 1-inch squares.

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To toast pecans , toss in ungreased skillet over medium-low heat for 5 to 7 minutes , stirring frequently , until browning begins.

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Continue until golden brown.

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Ingredients

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white chocolate chips, miniature marshmallows, sweetened condensed milk, vanilla, pecan halves