Silky Vanilla Butter Frosting

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This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not overly sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditions.

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Steps

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In 2-quart saucepan , thoroughly combine sugar and flour.

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With wire whisk , gradually stir in milk until smooth.

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Cook over medium-high heat , stirring frequently , until mixture has thickened and boils.

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Reduce heat to low.

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Cook 2 minutes , stirring constantly.

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Remove from heat and cool completely.

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In medium bowl , with mixer at medium speed , beat butter until light and fluffy.

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Gradually beat in milk mixture.

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Beat in vanilla.

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Ingredients

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sugar, all-purpose flour, milk, butter, vanilla extract