Silky Cheesecake


I have literally tried 48 cheese cake recipes until i found this one in readers digest about 14 yrs ago. It's so easy you won't believe it, yet it is so good.

Steps


With electric mixer , beat cream cheese with a splash of whipping cream to help loosen.
Add powdered sugar& vanilla.
Beat till well blended.
Add heavy whipping cream and beat until smooth and thickened.
Pour into pie shell and refrigerate until firm , 8-10 hours or overnight.
Serve plain or with canned fruit pie filling.

Ingredients


cream cheese, powdered sugar, vanilla extract, heavy whipping cream, 9-inch graham cracker crust