Sicilian Seafood Stew

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This is good with a thick chunk of bread and a glass of wine. Source: the moosewood cookbook

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Steps

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In a large pot , over high heat , saute onion in the olive oil for 2 minutes , stirring constantly.

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Add in the celery and red and green bell peppers.

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Stir and saute for 2 minutes.

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Add in the garlic , crushed red pepper flakes , oregano , basil , and marjoram.

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Stir to mix.

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Reduce the heat , cover , and cook for 2 minutes.

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Add in the clam juice , tomatoes , and wine.

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Cover and simmer for 15 minutes.

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Add the scallops and shrimp.

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Cook and stir for about 4 minutes or until the scallops are no longer opaque and the shrimp are pink.

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Add in the lemon juice , salt and pepper to taste.

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Stir to combine.

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Ladle stew into individual serving bowls.

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Sprinkle capers and chopped black olives on top , if desired.

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Ingredients

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onion, olive oil, celery, green bell pepper, red bell pepper, garlic cloves, crushed red pepper flakes, dried oregano, dried basil, dried marjoram, bottled clam juice, tomatoes, red wine, scallops, shrimp, lemon, juice of, salt & fresh ground pepper, capers, black olives