Basil Parmesan Pesto
Create on crackers, baquettes or mixed in with pasta and chopped tomatos. freeze leftovers in an ice cube tray so you can use as a mix-in any time.
Steps
In a food processor , pulse the basil , pinenuts & garlic.
Add olive oil in a stream til mixed.
Add cheese , salt & pepper then pulse till mixed.
Ingredients
basil leaves, pine nuts, garlic cloves, olive oil, parmesan cheese