Basil Oil
Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates!!
Steps
Wash basil.
Let basil dry thoroughly and then pat it with kitchen paper to dry it more.
Put basil in bottles with a good seal and cover with oil.
Leave for at least 2 weeks.
Use to flavour pasta , salads , potatoes , etc.
Ingredients
virgin olive oil, fresh basil