Shrimp With Masala And Coconut

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This was from bon apetit sept 2001. Very very good. We adjusted the recipe to make it lower in fat. This makes a lot, but you'll want the leftovers!!

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Steps

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For the masala.

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Heat 2 t oil in large nonstick skillet over medium heat.

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Saute onions until golden.

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Add garlic and dry spices , stir for 1 minute.

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Cool.

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Puree tomatoes and yogurt in food processor until almost smooth.

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Add onions and puree until almost smooth.

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Season with salt and pepper.

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For shrimp.

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Heat 2 t oil in big deep skillet over medium heat.

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Add shrimp , saute 2 minutes.

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Stir in coconut milk , cilantro , green onions , lemon juice , and prepared masala.

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Simmer until shrimp are opaque in center.

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Season and serve over jasmine rice.

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Ingredients

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vegetable oil, onions, garlic, garam masala, curry powder, ground coriander, turmeric, cayenne, diced tomatoes, plain low-fat yogurt, large shrimp, light coconut milk, fresh cilantro, green onion, lemon juice