Shrimp Tomato Vinaigrette

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This main dish salad is pretty enough to serve your guests and light enough to suit the calorie counter in the group. It's really a great summer salad! Prep time includes refrigeration

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Steps

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In mixing bowl , combine shrimp , pea pods , and onion.

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To make dressing , in a screw top jar combine oil , wine , vinegar , italian salad dressing mix , capers , and pepper.

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Cover and shake well.

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Pour dressing over shrimp mixture.

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Cover and refrigerate several hours.

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Prepare tomato cups as follows: place tomatoes.

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Stem end down on cutting surface.

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With a sharp knife , cut the tomato into 4- 6 wedges , cutting to , but not through the base of the tomato.

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Spread the wedges apart slightly , sprinkle lightly with salt.

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Cover and chill.

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When ready to serve , spread the wedges apart and spoon in the salad mixture.

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To serve , drain shrimp mixture.

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Spoon into tomato cups.

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Place on lettuce lined plates if desired.

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Ingredients

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cooked shrimp, frozen pea pods, green onions, salad oil, dry white wine, white vinegar, italian salad dressing mix, capers, pepper, tomatoes