Basil Garlic Vinegar
Some of the best flavored stuff on the planet. Prep time includes standing time.
Steps
Place 1 / 2 cup coarsely chopped fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar.
Heat the wine or white vinegar to just below the boiling point.
Fill the jar with the vinegar , and cap tightly.
Allow to stand 3 to 4 weeks.
Strain vinegar , discarding basil and garlic.
Pour vinegar into a clean sterilized jar , adding a new sprig of fresh basil , if desired.
Seal tightly.
Use in dressings for rice , pasta , an.
Ingredients
fresh basil leaf, garlic, wine vinegar