Basil Garlic New Potatoes
Nice alternative to fried potatoes.
Steps
Wash the potatoes , place in large kettle , cover with water.
Bring to a slow boil and then simmer until potatoes are fork tender.
Cool completely.
After potatoes are cold , quarter them.
Place the margarine or clarified butter and minced garlic in a large fry pan.
Heat until margarine is melted.
Add the cold potato quarters and heat over medium burner , tossing to cover with margarine.
Heat through , stirring gently but frequently.
Do not brown.
Toss with shredded basil.
Serve hot.
Ingredients
small red potatoes, margarine, garlic, fresh basil leaf