Shrimp Mousse With Dill
Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! From the lighthearted cookbook by anne lindsay
Steps
In a microwave safe bowl or small saucepan , sprinkle gelatin over cold water , let stand until softened , about 5 minutes.
Microwave at high , 100% power for 40 seconds or warm over medium heat until gelatin is dissolved , let cool slightly.
In bowl combine onions , dill , lemon juice , salt , sugar , hot pepper sauce , tomato paste , yogurt , sour cream , celery and gelatin , mix well.
Stir in shrimp and refrigerate until mixture begins to set.
Spoon into lightly oiled 4 cup mold or alternatively , spoon into serving bowl.
Cover and refrigerate until firm , at least 3 hours.
Unmod onto serving plate or serve in bowl and garnish with springs of fresh dill.
To unmold- run a knife around mousse to loosen from mold.
Invert onto serving platter , cover with hot , damp tea towel for 1 minute.
Hold mold and platter securely and give a strong shake to release mousse.
Remove mold.
Ingredients
unflavored gelatin, water, green onions, fresh dill, lemon juice, salt, sugar, hot pepper sauce, tomato paste, low-fat plain yogurt, light sour cream, celery, baby shrimp, dill sprigs