Shrimp Lo Mein

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The chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles.

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Steps

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Boil lo mein noodles for 3 minutes then drain and rinse in cold water.

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Place in a bowl , toss with 2 tbsp of sesame oil and refrigerate until well-chilled , about 30 minutes.

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Peel and devein shrimp , if necessary.

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Mix together 1 tsp rice wine , 1 / 2 tsp salt , egg white , and cornstarch and pour over shrimp , and marinate 15-20 minutes.

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In a small bowl , mix together 2 cups water , 3 tbsp soy sauce , 3 tbsp rice wine 1 1 / 2 tbsp cornstarch , 1 tsp sugar , and the 1 / 2 tsp salt.

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Set aside as your seasoning sauce.

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Heat 1 tbsp peanut oil and 1 tbsp sesame oil in wok and add ginger slices.

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Cook until fragrant , then add shrimp and stir-fry until just pink , about 2-4 minutes.

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Add green onions , bean sprouts , celery , bamboo shoots , and shredded carrot and stir-fry another minute.

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Place chilled noodles into the wok and cook , stirring , until the noodles are hot , 2-3 minutes.

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Add the seasoning sauce and cook until hot and lightly thickened , about half a minute.

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Serve hot.

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Ingredients

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lo mein noodles, sesame oil, raw shrimp, rice wine, salt, egg white, cornstarch, green onions, bean sprouts, celery rib, bamboo shoot, carrot, water, soy sauce, sugar, pepper, peanut oil, fresh ginger