Shrimp La Creole

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If you like cajun cookin' this will satisfy your taste buds. Right from justin's louisiana homegrown cookin' treasures.

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Steps

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In a large , high-walled skillet , heat the oil over medium-high heat.

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Add the onions , bell pepper , and parsley , saute until the onions are clear.

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Stir in the wine , tomatoes , garlic , worcestershire sauce , tomato sauce , salt , mint and pepper , then cover and cook over medium heat until the sauce comes to a boil.

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Reduce the heat to low , cover , and simmer for 1 hour until the tomatoes fall apart.

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Add the shrimp and continue simmering 30 minutes more , stirring occasionally.

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Serve over cooked rice or noodles , or use as a omelette filling.

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Ingredients

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olive oil, onions, bell pepper, fresh parsley, dry white wine, fresh tomatoes, garlic, worcestershire sauce, tomato sauce, salt, dried mint, ground cayenne pepper, shrimp