Shrimp Cakes With A Black Bean And Corn Salsa

---

Ready, set, cook! Special edition contest entry: cajun shrimp cakes with a black bean and corn salsa

---

Steps

---

In a food processer , chop the cooked shrimp and add to a large bowl.

---

In food processer , chop up the onion.

---

Add to the shrimp.

---

Add the following: 1 package of simply potatoes mashed potatoes , mayonaise , 1 1 / 2 tbsp cajun seasoning , 1 / 2 tsp salt , 1 / 2 tsp pepper , 1 egg , 1 cup of panko bread crumbs.

---

Mix well.

---

Take approximately a softball size amount and form into patties.

---

Put flour , remaining eggs , whisked and breadcrumbs in 3 separate plates.

---

Take each shrimp cake , coat first in flour , then dip into eggs , and then into bread crumbs.

---

Chill for at least hour.

---

Heat oil in large pan and fry each cake until golden brown.

---

To make the salsa , combine corn , black beans , red pepper , cilantro , garlic , green onions , juice from 2 limes , 3 tablespoons of olive oil , 1 / 2 can of diced tomatoes , 1 / 2 tbsp cajun seasoning , 1 / 2 tsp salt , and 1 / 2 tsp pepper.

---

Chill for at least 1 hour.

---

When shrimp cakes are done , garnish plate with baby spinach and remaining.

---

Ingredients

---

cooked shrimp, simply potatoes traditional mashed potatoes, mayonnaise, cajun seasoning, pepper, salt, onion, eggs, japanese-style bread crumbs, flour, vegetable oil, corn, black beans, red pepper, cilantro, garlic cloves, green onions, limes, extra virgin olive oil, diced tomatoes, baby spinach