Basil Butter Balls

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I recall getting this from an old gourmet magazine. it is super easy and great to have in the freezer for pasta. fresh basil is a must. difficult to give number of servings because it depends on how much sauce you like.

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Steps

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In blender , puree ingredients.

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Shape into small balls.

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Freeze invidivually and then put in covered container.

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To serve: remove , warm to room temperature and serve over hot pasta of your choice.

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Ingredients

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unsalted butter, basil leaves, garlic clove, fresh ground black pepper