A No Nonsense Lemon Oregano Infused Olive Oil

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This is truly a no nonsense way to serve fresh seafood. it is packed with the flavors of the mediterranean. excellent drizzled over grilled salmon, halibut or swordfish.

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Steps

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Using a vegetable peeler or zester , cut the zest off the lemon in strips taking care not to cut into the white pith.

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In a small saucepan , over low heat , warm the olive oil , with garlic and strips of lemon zest for 10 minutes.

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Remove from heat stir in oregano and allow oil to steep for 2 to 3 hours or overnight.

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Strain the oil into a clean jar , discarding zest , garlic and oregano.

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Store as any olive oil.

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To use , lightly brush over seasoned fish , grill as usual and when serving lightly drizzle additional oil over fish and top with a generous squeeze of fresh lemon juice.

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Ingredients

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lemon, olive oil, garlic clove, greek oregano