Shrimp And Prosciutto In Phyllo

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Here's a great appetizer! Succulent shrimp paired with prosciutto (italian ham). You can't lose! Wonderful spices and fresh herbs, make for a winner in my book. Times do not include time in refrigerator.

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Steps

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In a large mixing bowl , combine oil , ginger , garlic , rosemary , thyme , vodka and pepper.

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Add shrimp , toss to coat with marinade.

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Cover and refrigerate for 3 hours.

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Remove shrimp from marinade and wrap each in prosciutto.

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Butter and layer 3 sheets phyllo per shrimp.

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Cut width-wise into 1-inch-wide strips.

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Wrap phyllo around shrimp to form natural shape of shrimp.

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Brush outside with butter and refrigerate for 1 hour.

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Place phyllo-wrapped shrimp on ungreased cookie sheet and bake in preheated 350f oven for 8 to 10 minutes , or golden brown.

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Serve hot with your favorite sauce , if desired.

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Ingredients

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olive oil, fresh ginger, garlic cloves, fresh rosemary, lemon thyme, vodka, fresh ground black pepper, shrimp, prosciutto ham, phyllo dough, butter