Shrimp And Crawfish Creole
This is an easy and fun recipe and semi-quick to cook. There are so many different ways of preparing this dish, and this is how my grandmother taught me. Bon appétit!!
Steps
In med.
Sauce pot saut onions , bell pepper , garlic , celery and butter.
Add shrimp and crawfish , cover and cook over med.
Heat until shrimp and crawfish are cooked down and pink.
Add tomato paste and sauce , cook about 30-40 minute over low-med heat.
Add parsley and green onions.
Cook another 5 minute.
Serve over hot rice.
Ingredients
small shrimp, crawfish tail, onion, bell pepper, celery, parsley sprig, green onion, tomato paste, tomato sauce, butter, garlic cloves