Shrimp Scallop Kabobs

Peel and devein shrimp.

Drain pineapple chunks.

In medium bowl , combine oil , lemon juice , soy sauce , garlic , ginger and onion powder.

Mix well.

Add shrimp and scallops.

Cover.

Refrigerate 3 hours or overnight.

Place shrimp , scallops , pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.

Grill or broil 3 to 6 minutes per side or until shrimp are pink , basting frequently with marinade.

Refrigerate leftovers.

raw shrimp, sea scallops, vegetable oil, lemon juice, soy sauce, garlic cloves, crystallized ginger, onion powder, pineapple chunks, zucchini