Shredded Marinated Flank Steak Carne Desmechada

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A recipe from colombia. flank steak is used because it is more flavorful than some other cuts of beef. times do not include overnight marinating time.

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Steps

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Combine half of the chopped tomatoes , 1 / 4 cup of the chopped onions , 1 / 2 tsp minced garlic and 1 / 4 tsp salt.

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Rub over flank steak and marinate in the refrigerator overnight.

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Place the marinated flank steak in a dutch oven and cover with water.

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Cook until tender about 2 1 / 2 hours.

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Remove from dutch oven and let cool down.

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Shred meat by hand or with two forks.

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Heat olive oil in a large skillet over medium heat.

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Saute onions , remaining tomato , garlic and salt.

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Add shredded meat and stir fry about 10 minutes until heated through.

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Ingredients

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flank steaks, tomatoes, onion, garlic, salt, olive oil