Basil And Chilli Stir Fry Paste
Heaps cheaper than commercially made product. Can be used with meat and/or vegetables.
Steps
Combine garlic and ginger.
Wash basil , shake off excess water and pluck leaves from the stalks.
Remove seeds from chillies and chop roughly.
Leave seeds in for a hotter paste.
Mix all ingredients together to make a smooth paste.
Add lemon juice and mix through.
Decant and refrigerate.
Makes about 250g.
For a more authtentic touch add 1 teaspoon brown sugar and a dash of oyster and fish sauce just before serving.
Ingredients
garlic, ginger, fresh basil, red chilies, lemon juice