Short Ribs With Cabbage
I got this in my e-mail yesterday from ethnicgrocers.com in a newsletter. The newsletter gave recipes for a polish dinner, and this was the suggested entree.looks like a winner, and so it goes on my
Steps
Heat oil in a large , heavy pot.
Brown short ribs on all sides.
Sprinkle with salt and pepper.
Add remaining ingredients except cabbage.
Cover and simmer for 1-1 1 / 2 hours.
Add cabbage wedges and cook until cabbage is tender , about 20 minutes.
Ingredients
olive oil, short rib of beef, kosher salt, black pepper, beef stock, dry mustard, red wine vinegar, dried oregano, onion, cabbage