Short Ribs

Comfort food serve it with mashed potatoes.

Cut short ribs into 3 inch pieces.

In a heavy dutch oven add , water , 1st onion , carrot and celery.

Bring to boil.

Add short ribs.

Simmer covered until nearly tender , for about 2 hours.

Take the meat out and set aside.

Strain the stock , set aside.

Melt in the pot 4 tablespoons fat , whisk in 4 tablespoon flour and add 3 cups of stock , while whisking.

Season with salt and pepper and curry powder.

In a heavy frypan heat 4 tablespoons fat , add 1 small sliced onion , saute till lightly browned.

Add the meat to the frypan and brown it.

Pour half of the gravy over it.

Place the frypan uncovered in a moderate oven , 325 degrees for about 45 minutes until the meat gets brown and crisp.

Baste it occasionally with the drippings.

Reheat the remaining gravy.

Season it and add 2 or 3 tablespoons sour cream place the meat on a hot platter , pour the gravy around it.

Serve it piping hot.

boneless short ribs, water, onion, carrot, celery ribs, fat, flour, stock, salt and pepper, curry powder, sour cream