Basically The Best Bruschetta Ever
I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so i started experimenting. Now, i have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!
Steps
Combine all ingredients above and refrigerate for several hours , check for taste and season accordingly.
Serve on garlic bread with some parm cheese or bake on the bread with a little feta or assagio cheese for a change of pace.
Enjoy.
Ingredients
plum tomatoes, vidalia onion, elephant garlic, chives, extra virgin olive oil, balsamic vinegar, basil, oregano, black pepper