Shorba Libyan Style Lamb Stew
Originally a turkish recipe, variations of shorba exist in those regions formerly under the control of the ottoman empire.
Steps
In a large saucepan , cook first three ingredients for a few minutes over high heat until onion is translucent.
Add lamb cubes to saucepan.
Saute until the lamb is browned , then stir in next seven ingredients , up to the water.
Reduce heat , and simmer , uncovered , for 15 minutes then add the beans.
Simmer for another 5 to 10 minutes , then add the pasta.
Continue simmering until the pasta is al dente , and serve with a good hearty whole wheat bread.
Ingredients
onion, garlic clove, dried red pepper flakes, lamb shoulder, fresh tomatoes, turmeric, cumin, five-spice powder, cinnamon, salt, water, garbanzo beans, macaroni