Shish Taouk Chicken Kabobs

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Great for cooking outdoors when weather permits.

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Steps

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Soak bamboo skewers , if using , for about an hour.

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Stir together ingredients and allow chicken to marinate in it for at least an hour , preferably more.

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Skewer chicken.

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Cook skewers on the grill or under the broiler until cooked through.

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To make toum sauce , grind the garlic with the salt in a mortar until it is pasty.

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Mix in the lemon and mayonnaise , and very slowly add oil , whisking as you go.

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Add salt and pepper to taste.

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Serve sauce with kabobs.

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Ingredients

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boneless chicken breasts, garlic cloves, olive oil, lemon juice, baharat, tomato paste, greek yogurt, kosher salt, black pepper, bamboo skewers, vegetable oil, mayonnaise, lemon, juice of, salt & pepper