Basic Yeast Dough

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You can use this dough to make all kinds of rolls, and shapes. This will keep in the fridge up to 5 days. It mixes up quick, doesn't need alot of kneading.

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Steps

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Dissolve yeast in warm water in a large mixing bowl.

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Let stand 5 minutes.

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Add sugar , shortening , egg , salt , and half of flour.

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Beat at low speed with an electric mixer until smooth.

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Gradually stir in enough remaining flour to make a soft dough.

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Place dough in a well greased bowl , turning to grease top.

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Cover and let rise in a warm place , free of drafts , 1 hour or until doubled in bulk , or cover and refrigerate up to 5 days.

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Punch dough down , turn out onto a lightly floured surface , and knead 4 or 5 times.

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Shape and bake as desired.

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Ingredients

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dry yeast, warm water, sugar, shortening, egg, salt, all-purpose flour