Shirley's Fried Scallops
These were always a treat for us growing up... my mom loved her seafood, and this one was such a treat!!
Steps
Wash scallops in cold water , and drain on paper towel.
Beat eggs.
Add salt to crumbs.
Roll scallops in crumbs , then dip in egg.
Roll in crumbs again.
Deep fry 2-3 minutes or until golden brown.
Scallops are done when they are white in the middle.
Drain on absorbent paper towels.
Serve with lemon and ketchup , tarter sauce , or cocktail sauce.
Ingredients
eggs, breadcrumbs, salt, sea scallops, vegetable oil