Basic White Sauce
Basic white sauce
Steps
Melt the flour and butter with a balloon whisk and cook gently for about a minute or two to cook the flour.
It will turn into a sort of ball.
Add the milk and keep whisking , turn the heat up slightly and keep going with the whisk until bubbles come , then stop or the bottom of the saucepan will burn.
You can now take it off the heat and add whatever , cheese / mushrooms / use for lasagne etc etc.
For large quantities just mul.
Ingredients
flour, butter, milk