Sherry's Baked Rice Pudding

---

This recipe is so easy and sooooooo good. i've had it for a long time and since i'm the only one in my family that likes rice pudding, i don't make it often unless i get requests for it because i will eat the whole bowl!!

---

Steps

---

Preheat oven to 350 degrees and lightly grease a 2 quart casserole dish.

---

In a medium sized bowl , beat the eggs and add the salt and sugar.

---

Slowly pour the scalded milk into the egg and sugar mixture and mix well.

---

Add the vanilla extract and stir.

---

Add the cooked rice and stir.

---

Pour this mixture into the prepared casserole dish and sprinkle with the nutmeg and sugar.

---

Place the casserole dish into a oven safe dish which has 1 inch of water in the bottom.

---

Bake for 1 hour and 15 minutes.

---

Serve warm or cold , depending on your taste.

---

Ingredients

---

milk, long grain rice, eggs, sugar, salt, vanilla extract, ground nutmeg, cinnamon