Sherri's Picante Pasta Salad

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I found this recipe in a book my grandmother gave me, compiled by ladies auxiliary of the medina lake volunteer fire department, 1986. additions i have tried are cooked chicken, carrots, cucumber, cherry tomatoes, zucchini, kernel corn, bell pepper, black olives, and before serving, avocado and cilantro---make it your own and use your favorites. this salad needs to chill at least 2 hours before serving which is included in the cooking time---the longer the better, even overnight. enjoy!!

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Steps

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Cook pasta according to package directions.

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Drain.

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Add vegetables and toss lightly.

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Add combined mayonnaise , picante sauce , and cream.

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Mix well.

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Cover and refrigerate at least two hours before serving to allow flavors to develop.

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Garnish w / pepper slices.

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Ingredients

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pasta, celery, mushrooms, pimento stuffed olive, green onions with top, mayonnaise, picante sauce, heavy cream, green bell pepper