Sharbate Rivas Rhubarb Sherbet Drink
Adapted from time/life foods of the world. posted for zwt6.
Steps
Combine rhubarb and 1 cup water in a small non-reactive saucepan.
Bring to a boil over high heat.
Reduce heat to low , cover , and simmer 20 minutes.
When rhubarb is soft , strain and discard solids.
Measure the juice and add enough water to make 2 cups.
Return to pan.
Add sugar.
Bring to a boil over medium heat , stirring until sugar dissolves.
Increase heat to high and boil briskly , uncovered and undisturbed , for 5 minutes , or until syrup reaches 220f on a candy thermometer.
Cool to room temperature.
To serve , pour 1 / 2 cup syrup into a tumbler.
Stir in 1 / 2 cup cold water.
Fill tumbler with crushed or shaved ice.
Ingredients
fresh rhubarb, water, sugar, ice