Shannon's Sooo Good Barbecued Spareribs
These are so tender. We always get compliments when we make these with the easy to make homemade sauce. i often have to quadruple the recipe!!!
Steps
Season ribs with salt , pepper and garlic powder.
In a large dutch oven or kettle , place ribs and onion.
Sprinkle with salt and pepper.
Add enough water to cover.
Bring to a boil.
Reduce heat.
Cover and simmer for 1-1 1 / 2 hours or until tender.
Meanwhile , combine sauce ingredients in a saucepan.
Simmer , uncovered , for 1 hour or until slightly thickened , stirring occasionally.
Drain ribs , place on a rack in broiler or on a hot grill.
Brush with sauce.
Broil 5 inches from the heat for 5 minutes on each side , brushing frequently with sauce.
Ingredients
pork spareribs, onion, salt, pepper, cider vinegar, brown sugar, ketchup, chili sauce, worcestershire sauce, onions, lemon juice, ground mustard, garlic clove, cayenne pepper