Seville Orange Curd

Adopted from recipezaar account 9/15/2006. original author = mean chef.

Beat eggs , yolks and sugar in a wide , shallow saucepan until smooth.

Add butter , orange juice and zest.

Place over low heat , and stir constantly until butter has melted and mixture has thickened.

Remove thickened curd from heat , and pour through a fine strainer into a bowl.

Set aside to cool.

eggs, egg yolks, superfine sugar, butter, oranges, juice and zest of