Sesame Yam Sticks
Easy, tasty, quick. Enjoy.
Steps
Boil or bake yams until soft but not mushy.
Let cool or refrigerate overnight.
Peel and cut yams into pieces about 2 x 1 / 2 x 1 / 2.
Roll yam sticks in sesame seeds , pressing to make seeds stick.
Saut in oil for one minute on each side , drain and cool.
Serve cool or broil briefly to crisp sticks and serve hot.
Ingredients
yams, sesame seeds, corn