Sesame Streusel Coffee Cake
Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from bon appetit (november 1983)
Steps
Preheat oven to 325-degrees f.
Grease and flour 9 x 5-inch loaf pan.
Cream 1 / 2 cup butter or margine , tahini and sesame oil in large bowl together.
Beat in sugar and eggs.
Blend in vanilla.
Sift flour , baking powder and salt together in small bowl.
Add sifted dry ingredients alternately with milk to creamed mixture , stirring until blended.
Fold in 3 t toasted sesame seeds.
In seperate bowl make streusel topping.
Blend brown sugar , flour , butter , tahini and cinnamon in small bowl until mixture is crumbly.
Turn batter into prepared pan.
Sprinkle with streusel topping.
Top with 2 tsp sesame seeds.
Bake 75-90 minutes or until toothpick comes out clean.
Ingredients
butter, tahini, sesame oil, sugar, eggs, vanilla, flour, baking powder, salt, milk, toasted sesame seeds, light brown sugar, cinnamon, sesame seeds